What to eat at El Chaltén? Typical food

What to eat in El Chaltén is no problem for visitors to this village. While it is a somewhat remote and small place, this destination is wonderful in every way. Beyond its imposing nature and the endless activities it offers outdoors, it has an exquisite and wide gastronomy, combining the typical food of the Patagonia Argentina with international dishes that everyone loves.

We’re not just talking about salty dishes! But also desserts and drinks. In fact, in addition to restaurants, Los Glaciares National Park villa features chocolate shops, breweries, wineries, ice cream parlors, bakeries, pizzerias, waffle shops and much more. Besides, you can find vegetarian options and pastas within the menus. But, what are the typical dishes of El Chaltén?

WHAT IS THE TYPICAL FOOD OF EL CHALTÉN?

Unsurprisingly, the Patagonian Lamb is a must-have of Chaltén’s gastronomy. In fact, it is one of the most ordered dishes next to the classic Creole roast and the mountain rabbit. Don’t worry! We’ll tell you what each of these consists of:

•         Patagonian Lamb: this typical dish of the Patagonian region is an exclusive gift to the palate. Indeed, we are talking about a lean and tender meat, of particularly delicious flavor thanks to the cooking forms of this delicacy. It can be baked, grilled, stewed or sticked. However, the favorite is roasted and seasoned with sherry, bay leaf, garlic, black pepper and salt. The preferred parts with the spine, paddle, leg and rib.
•         Creole roast: typical delight of El Chaltén, to such an extent that it is the official dish of the celebration for the Anniversary of this town of the province of Santacruceña. The meat is accompanied by a chimichurri that is prepared with ingredients such as: oregano, chili, thyme, garlic, oil and vinegar. It is complemented by fresh roasted vegetables such as onion and pepper and is usually accompanied by an exquisite Patagonian wine. You choose which one to delight your Creole with!
•     Mountain rabbit: a typical Chaltén menu that is increasingly requested by its visitors. After boiling the rabbit in water with vinegar and salt, it is placed in a saucepan where it is also cooked with onion, tomatoes, bay leaf, orange zest and white wine.

FOR EVERYONE!

As you can see, they are dishes with unique flavors and unparalleled aromas that are summarized in a must-see artisanal cuisine for anyone visiting this beautiful place. There is no one who resists these traditional dishes, but, understanding that there is a variety of tastes, you can also expect vegetarian options and more common alternatives like pastas and fast food like pizzas. So don’t worry if your tastes or those of some companion differ a little from this offer.

That’s right! Do not forget to accompany your dish with an exquisite wine –traditional drink of our beloved Argentina– or a craft beer of those that characterize Patagonia. To complement, nothing better than a chocolate dessert and homemade sweets such as cakes with berries, which you can also find among the ice creams.

Now that you have a more accurate reference to what to eat at El Chaltén and its typical dishes, you can consult our article about the best restaurants in this destination or contact our travel specialists, who in addition to advising you will help you assemble your itinerary with a complete package if you wish so!