What to eat in Esquel? typical dishes

There is no palate that can resist the gastronomic delights of Esquel. It is a fusion of flavors of native peoples and immigrants that are translated into typical dishes, so exquisite that they are world famous. This includes gourmet proposals among which desserts are not long in coming. Find out below what to eat in Esquel!

Let’s start talking about salty food, which is characterized by salmonids, deer boar, trout and the traditional Patagonian Lamb. These are accompanied by different garnishes and combinations, among which homemade cheeses and vegetables stand out. Smoked ones are the favorites.

When it comes to drinking, craft beer is a must for lunch or dinner. Another alternative is a glass with one of the renowned wines of our country. For a snack, it is customary to take the typical hot chocolate.

Sweet tooth? If you only imagined! Esquel invites us to taste a unique pastry. The sweets of this town in the province of Chubut are starred by chocolates and fine fruits (raspberries, strawberries and currants) harvested around the city. This means that everything is prepared with super fresh ingredients.

The famous Welsh black cake should not be overlooked. In addition to being rich, this Chubut dessert is one of the most special in the area. The recipe is from the immigrants who arrived in Esquel during the first years of the 19th century and whose production process was left in the hands of their descendants. There is a lot to eat in Esquel! 

ARTISANAL BEER CIRCUIT IN CHUBUT 

As we already mentioned, craft beer is an essential part of Esquel’s gastronomic tradition. It is a typical drink of Chubut. As history goes, the production of this drink began when the Welsh and German immigrants arrived to the Andean Region, cradle of hops and artisans.

The production of this drink grew so much that the province has a craft beer circuit, made up of at least 15 entrepreneurs. Monthly, a thousand liters are produced by brands, among which stand out: Golden, IPA, Stout, Scottish, APA, de Trigo, Porter and Irish Red, red and black beers. Check out the best itineraries for Esquel and don’t hesitate to include this activity in your trip.

CHOCOLATE IN ALL ITS PRESENTATIONS

Surely you already know that chocolate is a key piece of Patagonian gastronomy and, as expected, Esquel could not be the exception. This means that you can find it in all its presentations.

There is the possibility of tasting this cocoa delicacy as a drink, hot or cold depending on the climate or the diner’s preference. The other option is sweet, either as the main ingredient in one of the region’s desserts or as a bar. The latter can be pure, warm and even combined with nuts, providing creamy textures with a unique flavor.

Of course, the bar serves as a souvenir. It is an edible souvenir of Esquel, a special and delicious detail that they will be able to thank you and they will be able to enjoy even from a distance. There are: alpine bars, branch chocolate, filled chocolates, covered almonds and so goes on the list! 

Undoubtedly, it is impossible to visit the city and not indulge your palate with its exquisite and fascinating gastronomy. What to eat in Esquel should not be a concern, but another attraction of this great destination. To make it more appealing, travel packages can also include the most delicious and exquisite typical dishes of the area! Consult our specialists in this regard.